Aashirwad Indian Tandoori Restaurant

Located in North Concourse Beaumaris, Aashirwad has been serving the bayside community for over 14 years. Come experience our authentic North Indian Cusine through Dine-In, Take Away or Delivery.

Reserve a table

aashirwad-tandoori-indian-restaurant


best, indian, in, bayside

Chef Pitambar Sapkota


Pitambar, Sapkota, Radha, Sapkota,

About Aashirwad

Chef/Owners Pitambar Sapkota & Radha Sapkota have been operating this local favourite for over a decade. With experience of over 35 years making authentic Indian Cusine, Chef Pitambar Sapkota is still creating a buzz in the local communities over his marvelous curries.

Equipped with a fully functioning Tandoori oven, our tandoori bread range is just like the ones you would have back in India

See our menu

Aashirwad Favourites

  • Homemade Vegetarian Samosas [2pc]

    Shredded potatoes and peas mixed together with indian masala wrapped in a crispy homemade pastry.

  • Steamed Momo/Chilli Momo [8pc]

    Nepalese staple food. Authentic homemade dumplings served either steamed or cooked in a chilli broth.

  • Aashirwad Tandoori Platter [8pc]

    Crowd favourite. 2 piece each of tandoori chicken, lamb cutlets, seekh kebab & chicken tikka.

  • Chicken Tikka [4pc]

    Bonless Chicken marinated with organic yogurt and Indian Spices. Cooked in the tandoori oven.

  • Lamb Cutlets [6pc]

    Premium lamb cutlets marinated for 24 hours in tandoori sauces and spices. Roasted in the tandoori oven.

  • Garlic Chilli Chicken

    Succulent breast chicken pieces lighty coated in a flour batter and deep fried. Cooked again with green chilli, garlic, soysauce and Indian herbs and spices.

  • Chicken Tikka Masala

    Chicken tikka peices cooked with capsicum, onions, ginger, tomato, garam masala & fresh lemon juice in a rich tomoato gravy. UK style tikka masala

  • Vindaloo

    For the spice lovers. Your choice of meat or vegetables cooked with potatoes in a spicy broth with a tangy yet spicy sauce. Ask for extra hot if you dare.

  • Goat Curry

    Nepalese style goat cooked with homemade secret Nepalese sauce. Experience the real Nepalese flavour - Highly Recommened

  • Harabara Lamb

    Tender pieces of lamb cooked with basil, spring onion, coriander, lime juice and spinich. Chef Pitambars creation.

  • Aloo Baigan

    Lighty sautéed eggplant and potatoes cooked in a light gravy with hint of organic coconut cream, coriander, Indian spices & ginger. Vegan.

  • Prawn Coconut Malabari

    King prawns cooked with organic coconut cream, mustard seeds, curry leaves, bay leaves & Indian spices.

  • Kashmiri Naan

    Organic plain flour bread stuffed with dry fruits & nuts. Lighty cooked in a tandoori oven.

  • Chilli Cheese Garlic Naan

    Organic plain flour bread stuffed with mozzarella cheese, herbs, masla & chilli. Topped with more garlic butter.

  • Masala Kulcha

    Organic plain flour bread consisting of potaoes, peas and cheese.

  • Kashmiri Rice

    Pulao rice cooked with dry fruits, nuts & organic coconut cream.

  • Prawn Biryani

    King prawns cooked with Pulao rice, Indian spices & ghee. Topped with coriander and fresh saffron rice.

  • Coconut Rice

    Pulao rice cooked with oragnic coconut cream, mustard seeds & curry leaves. Topped with shredded coconut.

Takeaway Menu



Click below to order online through:

UberEats


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We have catering options avaliable for small and big functions. We offer gluten free and vegan products sutiable for your liking. Namaste.


Phone Number: 9589 3656

Mobile Number: 0426 007 557